This is a take off of a recipe my mother in law makes. I am not 100% sure how she makes hers, but I know she uses the refrigerated cinnamon rolls w icing. Her version is delicious and easy and I tried to do something similar the other weekend for a special treat breakfast. I had regular refrig biscuits on hand so used those.
Brooks thought it was ok. He liked the cinnamon baked apples.
Landon thought it tasted “good”.
Daddy and I ate almost all of it!
Cinnamon Apple Pull Aparts
1 tube/can of refrigerator biscuit dough
2 small (or 1 med/large) apple (whatever you have on hand or like to bake with, peeled and diced
2 Tbsp butter, melted
1/4 c powdered sugar
2 tbsp milk
Liberally use cooking spray on a pie pan or bundt pan to keep from sticking. (would also work with a bread pan, bundt pan or even individual servings in muffin tins.)
Open tube of biscuits and cut each into 1/4ths. Spread half of the biscuit “nuggets” in the pan, then sprinkle liberally with cinnamon and sugar, so lightly coated. Top these nuggets with apple pieces. Sprinkle a little more cinnamon and sugar. Then cover with the rest of the biscuit dough nuggets. Drizzle melted butter over top. Make at 350 for 20-25 mins (until all are cooked and not doughy n the middle).
Once out of the oven, and while still warm -make icing by mixing powdered sugar and milk together, will be a little thick but once drizzled ontop the heat of the cinnamon dough causes it to melt and spread. Serve while warm.
Sorry for the poor quality pic, trust me, delicious!